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How do you mash garlic? A. Use the side of a knife.
If so, apply some petroleum jelly and use the side of your pliers or a spanner to push it down.
Add the poached salmon and use the side of a wooden spoon to shred the salmon as you mix.
Sometimes I just use the side of a box grater for speed. 2 In a large pan (I use a huge stock pot), heat 50ml of the oil.
The East Channel is shallow enough that large commercial ships prefer to use the side of Roosevelt Island facing Manhattan, and it is also deep enough that the turbines pose no risk to recreational boats.
I usually crack chicken eggs on the counter to avoid sending small shell pieces into the eggs, but I use the side of a bowl or a sharp counter edge when cracking duck eggs.
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Use the sides of the mixing bowl to wipe any excess solution from the brush.
Use the sides of your forefingers and your thumbs to pinch.
Use the sides of your hands to make the edges of the spread cheese even and flat.
Use the sides of the pan to drop the pieces; this is to avoid any oil splattering.
(It usually takes an hour to charge said battery using the side-of-the-road stand, too).
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