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Use the paddle attachment to whip it up until it is pale and fluffy.
Use the paddle attachment and combine the dough on low speed.
Use the paddle attachment of your electric mixture to get the creamiest texture.
Similar(55)
Mix together using the paddle attachment, then change to the dough hook.
Set the bowl on the mixer and, using the paddle attachment, mix on low speed for 1 minute.
In a mixer using the paddle attachment, cream together first four ingredients until fluffy.
Using the paddle attachment and starting on speed one or low, mix the cream cheese and the butter into the mixer, after cream cheese and butter has combined, turn mixer speed up to speed two and beat using the paddle attachment until smooth.
In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream the softened butter.
In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream the butter over medium speed just until creamy.
In the bowl of a stand mixture using the paddle attachment, or in a large bowl using a hand mixer, beat the butter, one-half cup sugar and the brown sugar at medium speed until light, 3 to 5 minutes.
2. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using an electric mixer, cream together the butter and powdered sugar until well-blended.
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