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Use the broiler instead.
As an alternative, use the broiler in your oven.
If the shrimp don't seem to be getting brown, you can use the broiler setting on your oven to cook them.
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Using the broiler: Preheat the broiler.
(If you have an electric or ceramic stove top, roast the chiles in the oven using the broiler setting until charred on all sides).
Use care when using the broiler.
As a precautionary principle, odour emission rates utilised in atmospheric dispersion models should use the maximum values for broilers and turkeys (1.22 and 10.5 ouE s−1 birespectivelyively) and the mean value for the layers depending on the manure handling system used (0.47 or 1.35 ouE s−1 bird−1).
However, none I have seen state a warning that products not be used under the broiler.
The impact of disinfectants used by the broiler industry at the farm or processing level on the selection of ceftiofur-resistant strains also needs to be assessed.
If your broiler has both settings, use the "high" setting.
Here are the different methods you can use: Broiler/grill: Preheat the broiler (upper level grill) to medium heat.
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