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Kimball, B. A. et al. Productivity and water use of wheat under free-air CO2 enrichment.
The use of wheat gluten as sensing material to detect carbon dioxide is a promising approach.
Initially, simulated lignocellulosic hydrolyzates were used as a feedstock followed by the use of wheat straw hydrolyzate.
Until this research is conducted, dietitians in the United States should continue to advise their patients against the use of wheat starch and other foods rendered gluten free.
On the other hand, use of wheat flour in combination with buckwheat flour resulted in lower hardness, gumminess, chewiness and resilience in the flour mixture.
Sequential use of wheat germ agglutinin (WGA)–agarose chromatography, Sephacryl S300 gel filtration chromatography, immobilized metal affinity chromatography, immunoaffinity chromatography, and sodium dodecyl sulfate/polyacrylamide gel electrophoresis (SDS/PAGE) permitted purification of the receptor.
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The only available treatment is a life-long gluten-free diet which is complicated by the widespread use of wheat-derived gluten in the food industry.
The use of wheat-starch hydrolysate, as a complex nutrient source, has been shown to be a potential supplement for lignocellulosic hydrolysates [ 31].
The ultimate goal of the project is to make available a technically and economically viable process for small-scale cellulose pulp production, that will facilitate the uptake of alternative uses of wheat straw, hemp or flax into the market place.
Therefore, improving P use efficiency of wheat is important in sustainable use of P resources.
The function of LMW-GS proteins in controlling end use qualities of wheat grains has been studied in both tetraploid and hexaploid varieties.
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