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Make use of sauces.
Limit the use of sauces, flavorings, syrups, dressings, spreads, and fillers that can be less obvious sources of simple sugars.
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Le Guide Culinaire deemphasized the use of heavy sauces and leaned toward lighter fumets, which are the essence of flavor taken from fish, meat and vegetables.
Ramsay said that he aimed to keep the menu lean without the use of heavy sauces, and menus are also offered for quick dining as well as takeaway cool boxes which contain a three course meal to be eaten on a plane.
The use of brown sauce is a heresy (what is this, kedgeree?), as are new-wave hipster chilli sauces.
No differences in trends were observed for nonprocessed poultry for use of BBQ sauce or shoyu marinade.
I learned that judicious use of spices, herbs and umami-rich sauces were the keys to making flavorful, economical dishes.
Before long he had attracted much attention with his innovative nouvelle cuisine, a style of cooking that emphasized lightly cooked vegetables, sparing use of dressings and sauces made from materials low in fats, and artfully simple presentation.
The highest use of Bain's sauce may be with roast beef.
A casserole of lamb (chakapuli) stewed in wine with green onion and tarragon had an interesting otherness about it, possibly through the use of imported plum sauce.
That is his mother's cooking (there is a nice scene where, helping her prepare a meal, he quarrels with her use of bottled oyster sauce), and the clubwomen's insistence on extracting sweet-and-sour pork denies his status as an American who can be whatever he is able to become.
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CEO of Professional Science Editing for Scientists @ prosciediting.com