Sentence examples for use of new types from inspiring English sources

The scheme is available to those who have one or more of the following technologies: solar PV panels (roof-mounted or stand alone), wind turbines (building mounted or free standing), hydroelectricity, anaerobic digestion (generating electricity from food waste), and micro combined heat and power (through the use of new types of boilers, for example).

Moreover, companies are moving into the use of new types of therapeutic proteins such as antibodies, which are only effective at high doses.

The use of new types of asphalt mixtures for thin to very thin surface courses is seen as a cost-effective solution for reducing traffic noise in Belgium.

Generating a simpler function speeds up scoring dramatically, relative to all-atom methods, and facilitates the use of new types of search strategies.

The use of new types of coolants such as molten lead or lead bismuth eutectic alloy (LBE) represents another particular feature in the design concept of these reactors, since it permits one to take advantage of higher Heavy Liquid Metals (HLM) boiling temperature compared to water, leading to an improvement in thermal efficiency.

As an example, evidence on the practical use of new typing tests for C. difficile in a real-world hospital context is lacking.

Improvements in milling techniques, use of newer types of grinding machinery in the milling system, speeding up of rolls, and improved skills have all resulted in flour produced by employing the fundamentals of the gradual reduction process but with simplified and shorter milling systems.

The sensitivity of the PEC techniques may also be improved through the use of newer types of magnetic sensors, such as the tunnelling magnetoresistance (TMR), thanks to the continuous improvement in the sensitivity of magnetic sensing technologies.

Because of the increasing resistance of microorganisms to commonly used disinfectants, the synthesis of new types of microbicides is a very important topic [ 13].

To date, there are only few publications about the use of these new types of silicone oils and all of them are in vitro tests.

With the increased processing of foods in the 20th century, there came a need for both the greater use of and new types of food additives.