Sentence examples for use of chef from inspiring English sources

The use of Chef Supermarket adds important new value: through analysis of information mined from Chef Supermarket on components and their interrelationships, we can aid DevOps engineers in understanding and adapting the structure of their applications and in answering questions such as "which relational databases are alternatives and can replace MySQL?" or "what other components MySQL depends on?".

Meyer defends the use of foreign chefs, citing the number of non-Danish cooks working at Noma, including its Macedonian head chef.

The use of celebrity chefs is a more recent development as the cult of celebrity reached restaurant kitchens.

) The apartments will have access to hotel services, like day and night porters and personal concierges, along with options like the use of the hotel chef for special occasions.

The internet took particular exception to the outlet's use of a white chef as an authority on the subject.

The character was killed off in the episode The Return of Chef, using voice clips from previous episodes, after suggesting Chef had been brainwashed.

Because of editing errors, a picture caption in some editions last Sunday with an article about the use of local ingredients by chefs in Westchester County misidentified the chef shown picking tarragon and also referred imprecisely to a display of shad and their roe at the restaurant Half Moon.

People in Austin, Texas, used to know the name of chef Jesse Griffiths for his supper club, Dai Due, or because of his popular stand at the city's farmer's market.

Here you'll find daily lunch specials (often including a quiche and a hot dish such chicken with polenta), as well as a vast selection of French patisseries like eclairs and lemon meringue tarts -- all of which use the chef's secret non-gluten flour blend.

Concerns like the use of gloves by sushi chefs are "very specialized issues that are not important sources for violations around the city," Mr. Kass said, in comparison to major contamination and infestation infractions.

I eat out to experience foods I cannot find in my local market or to taste a talented chef's use of ingredients or method of preparation.