Sentence examples for use intake from inspiring English sources

Detailed information on diet, tobacco and alcohol use, intake of selected drugs, family history of cancer, and other risk factors were obtained with a baseline questionnaire.

On the other hand, it included more variables such as alcohol use, intake of vegetables and family history of MI and stroke and the numerical values of HRs were higher.

This cross-sectional survey used a standardised questionnaire developed by the WHO to collect core data on common risk factors such as tobacco use, intake of fruits and vegetables, physical inactivity, blood pressure levels, and body mass index.

In subanalyses, we adjusted for other potential confounders (body mass index, hypertension, history of depression, antidepressant use, intake of alcohol, fish and fruit, and participation in phase two cardiac rehabilitation), but this did not change the estimates (≤4%).

After further adjusting for body mass index, race, smoking status, calcium supplement use, intake of vitamin D, dietary intake of vitamin A and protein, alcohol intake, and diuretic use, the adjusted relative risk for women in the group with the highest intake of dietary calcium compared with women with the lowest intake was 0.56 (95% confidence interval 0.37 to 0.86, P=0.009 for trend).

The Public Art Fund has taken great care to maintain the conditions of the river, including fish and aquatic life, by using intake pools that filter the water before it is incorporated into "New York City Waterfalls".

Compared to non-use, intake of ASA was associated with increased risk of other causes of death.

Alternatively, the different measurement methods used (intake of calcium g/day compared to serum vitamin D levels) could be the reason for this result.

Two variables were created to assess impact of imputing missing responses in further analyses: total number of missing responses and total difference between imputation using median intake and imputation using lowest intake.

The author reviews recommendations for their use, consumer intake patterns and considerations for dental practice.

Production of novel functional ingredients from legume proteins is a valuable strategy to boost their food use and intake.