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Because they use honey combs!
Some traditional recipes use honey, cloves and other spices.
"I use honey to cut the tartness of rhubarb," Mr. Fortunato said.
Zawahiri reported home that he sometimes had to use honey to sterilize wounds.
Dr. Crane also offered advice on how to use honey as a cosmetic.
Aside from my breakfast toast and porridge, I use honey most often in dressings for salads.
Many residents, including Mr. Snyder, bathe with water retrieved from the Kuskokwim River and use honey buckets as latrines.
If you do not have maple syrup you can use honey, but the flavor will be slightly different.
Roux, Gellatly and Rouxel also all use honey, I suspect as much for the moisture it gives as its lovely flavour.
I use honey instead of the traditional sugar in my lassi, because I find its sweetness is just that bit smoother.
However, I prefer to use honey in smaller quantities than the sugar normally called for – it has a greater complexity of flavour and is less cloyingly sweet.
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