Sentence examples for use and preservation of from inspiring English sources

Metadata is directly associated with most of the steps in an imaging system workflow and makes possible the identification, management, access, use, and preservation of the digital images.

A tool that enables an integrated management for a rational use and preservation of water resources and a proper management and planning of the territory is proposed in this study.

As the ration is not ready to use, the populations receive explanations on its preparation (how to mix the food and in what proportions), the use and preservation of the porridge.

It is therefore critical that communication both in the form of public outreach as well as policy making facilitates cooperative legislation that will ensure sustainable use and preservation of eelgrass systems.

Although interior secretaries have historically been charged with helping the nation meet its oil and gas needs, Mr. Salazar promised to seek a better balance between commercial use and preservation on the many millions of acres his department manages.

Naturally, these are just a few examples of the way librarians are redefining how they serve communities' changing needs for access, use, creation and preservation of information.

Authorized by federal legislation I introduced as a member of Congress and by state legislation signed by Gov. Brendan T. Byrne in the late 1970's, the Pinelands Comprehensive Management Plan is the regulatory code that guides land use, development and preservation of the million-acre Pinelands, covering all or parts of 53 municipalities in seven counties.

PaxGene (PreAnalytix, Hombrechtikon, Switzerland) tubes were used for sampling and preservation of whole blood, and total cellular RNA from circulating leukocytes was isolated (PaxGene Blood RNA Kit; PreAnalytix) in a Qiacube apparatus (Qiacube, Hilden, Germany) according to the manufacturer's instructions.

Other types of bacteria have long been used in the preparation and preservation of various foods produced through bacterial fermentation, including pickled products, sauerkraut, and olives.

The sterile synthetic, BG-11 Medium (Stanier et al. 1971) was used for isolation, cultivation and preservation of cyanobacteria.

Until recently, bacteria from the LAB group have mainly been used in the production and preservation of foods.