Your English writing platform
Free sign upSuggestions(2)
Exact(60)
2. Use a whisk to combine seeds with the miso, sugar and soy sauce.
Use a whisk to bring a little of the flour in at a time.
Weigh your dry ingredients into a bowl and use a whisk to mix.
Use a whisk to beat the eggs and salt in a separate bowl for 1 minute.
4 Separate the eggs, then use a whisk to beat the egg yolks until they turn thick.
Sift the chickpea flour into your bowl, so it doesn't lump, and use a whisk to combine it with water.
In a large mixing bowl, combine the dry ingredients and use a whisk to mix together well.
Turn up the heat and use a whisk to stir the mixture as it thickens, dissolving any lumps.
Combine the eggs, sugar, salt, espresso powder and vanilla extract in a medium bowl; use a whisk to beat for 2 minutes, until the sugar begins to dissolve.
3 Put the flours, baking powder and salt into a large mixing bowl and use a whisk to get rid of any lumps.
Put the flour, sugar, baking powder and salt into a large bowl and use a whisk to mix together, making sure there are no lumps of baking powder.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com