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If you can't get hold of dried Iranian lime, use a teaspoon of lime zest, or just leave it out altogether.
I would get lots of ingredients for a complicated recipe, use a teaspoon of each and then leave them in the fridge till they went off – not knowing what else to do with the remainder.
"Just to assure you that sugars are not toxins, I use a teaspoon of sugar in my tea every day and I'm sure it's not poison," Dr. Jacobson said.
If you can't get fresh kaffir lime leaves, use a teaspoon of finely grated lime zest; and if you can't get chipotle chilli flakes, blitz a dried chipotle or ancho chilli, or increase the smoked paprika to three-quarters of a teaspoon.
You can use a teaspoon of both instead.
Use a teaspoon of butter to sprinkle the apple halves with.
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Use a teaspoon to drop a heaping teaspoon of the cream cheese mixture into each cupcake.
Use a teaspoon to scoop small balls of dough.
Going back to the cookie/juice mixture, remove it from the freezer and proceed to use a teaspoon to scoop out a lump of the mixture.
Remove the stems and use a teaspoon to scoop out the insides of the mushrooms.
Use a teaspoon to heap a small dollop of creme fraiche onto the eggs, then add a small dollop of caviar on top and sprinkle a few chives over as a finishing touch.
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