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Use a strainer to sift any extra cardamom-sugar mixture onto the cookies (this will keep separate any clumps of dough that might be left in the sugar).
Use a strainer to remove the leaves.
Use a strainer to remove any lumps from the custard.
Use a strainer to drain the water out.
Use a strainer to blend the ingredients if you don't have a flour sifter.
Then, use a strainer to remove them and place them in cool water.
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Leave it for half a minute or until the peppercorns turn dark, use a strainer or skimmer to remove the Sichuan peppercorns.
Use a strainer with small to medium-sized gaps.
Use a strainer or slotted spoon to carefully remove them from the hot oil.
Then, use a strainer or slotted spoon to lift the fruit into a pot of cool water so that you can safely handle it.
Use a strainer or a slotted spoon to remove and discard the garlic cloves.
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