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If you want a supersmooth soup (and just about any of these soups can be pure ed if you like), use a standing blender -- let the soup cool a bit first -- which creates a finer pure e than an immersion blender does; you might even strain the soup after pure eing it.
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4. Purée the soup using an immersion blender, or in stages using a standing blender, then strain.
If you have a handheld electric blender, you could use that instead of a standing blender or food processor.
Coarsely puree the soup using an immersion blender, or using a stand blender, in batches as necessary.
Consider using a standing workstation.
Use a potato masher, blender, or immersion blender to break up large chunks.
3. Purée the soup until smooth using a blender or immersion blender.
If using a blender, set the blender to the strongest setting.
Using a blender, or stick blender if you have one, thoroughly blend your cottage cheese.
If using a blender, set the blender to the strongest setting ("liquefy," or the highest number on the dial).
Use a Vita Mix blender or a powerful blender.
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