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Use a spice blender or a mortar and pestle to grind the spices at home.
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Use a spice rub.
Try using a spice mill.
Puree the celeriac with the remaining butter to a smooth consistency using a stick blender or a jug blender.
3 Using a stick blender, food processor or blender, blitz the contents of the pan until smooth.
Puree using a stick blender or a standard blender until smooth and creamy.
Use a potato masher, blender, or immersion blender to break up large chunks.
Use a Vita Mix blender or a powerful blender.
Puree soup in an electric blender or use a hand-held blender.
For a smoother sauce, use a hand blender.
You can also use a hand blender or immersion blender for this task.
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