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Discover LudwigSuggestions(3)
Exact(17)
Use a small, sharp knife and/or your fingers to remove the tops, tails and skins of the roast beetroot.
7 To fill and glaze the doughnuts: use a small, sharp knife to make a hole right through the length of the doughnut.
Quarter the tomatoes, remove and discard the seeds, and use a small, sharp knife to cut them into just under 1cm square dice.
While the beans are cooking, use a small, sharp knife to remove the skin and pith from the lemon, much as you would when segmenting it.
Serves two 2 oranges 1 tbsp orange blossom water 1 tsp dark brown sugar 2 tbsp pomegranate seeds A few picked mint leaves Take the oranges and use a small sharp knife to trim off their tops and tails.
Meanwhile, use a small sharp knife to top and tail the orange, then cut down the sides, following the fruit's natural curves, to remove what's left of the skin post-grating and the pith.
Similar(43)
Use a small, sharp-pointed knife to make a cut separating pulp from skin around entire circumference.
Use a smaller sharp knife to ensure that you have removed as much of the pumpkin flesh as possible.
Using a small, sharp knife, lever the flesh from the shell.
Using a small, sharp knife, cut off the string, then peel away the skin, leaving a layer of fat.
Add the milk and cut it into the mixture using a small sharp knife (or, again, in the food processor), distributing the liquid evenly until no dry flour remains and the dough is beginning to come together in small clumps.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com