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Do not use a small lemon.
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Use a small bowl and put some lemon juice in it.
2. Meanwhile, use a small whisk to beat the vinegar, lemon juice, mustard, salt and pepper in a small bowl until the salt has dissolved.
Use a small paring knife to slice the lemon in half.
While the beans are cooking, use a small, sharp knife to remove the skin and pith from the lemon, much as you would when segmenting it.
However, we usually use some redcurrant juice or lemon juice to bring up the acidity, but you could use a small proportion of jam sugar if you like.
At night after you wash your face with olive oil and have cleansed and toned with green tea w/lemon, you can use a small amount of olive oil.
Use a small brush.
Use a small bowl.
Use a small saucepan.
Use a small set.
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