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Use a small knife to cut out any that adhere.
Then use a small knife to cut the meat away from the rind.
Use a small knife to carve a little cross into the base of each tomato.
Use a small knife to stab little holes in the meat, then slip an anchovy into each hole.
Add the water and use a small knife to cut the liquid into the mixture until all of the flour has moistened.
Use a small knife to "cut" the liquid into the mix, working until no dry flour remains and the dough is beginning to clump.
Similar(39)
Use a smaller knife in carving.
If necessary, use a smaller knife to saw through remaining connected parts of the lid.
Use a smaller knife to carve the top off the cake.
Using a small knife, slice the buds very thinly lengthways.
Using a small knife, remove the stalks from the leaves following their natural shape.
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