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Use a sharp paring knife to score the top of the cake with a crisscross quilted pattern.
Use a sharp paring knife to cut 10 to 12 slits, each about 2 inches deep, in the pork.
Use a sharp paring knife to slice off the top and bottom of the fruit, and stand it up on a flat side.
Use a sharp paring knife to cut long, very shallow parallel lines across the surface of the skin, just deep enough to penetrate the skin and the fat, but not the meat.
Use a sharp paring knife to cut around the stem.
Use a sharp paring knife to trim off the green tops and bottoms.
Similar(43)
Using a sharp paring knife and working from top to bottom, slice off peel and pith.
Using a sharp paring knife, make an X on the flat side of each chestnut.
Using a sharp paring knife or pizza wheel, trim 1/2 inch from edge of galette to make a neat edge.
Using a sharp paring knife, remove and discard all fat and membranes.
Using a sharp paring knife, slice lengthwise between the flesh and rind to remove the peel, rind and outer membrane.
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