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Use a rolling pin, roll the dough onto a lightly floured surface, making a 1/4-inch thick disk 12 inches in diameter.
You can also use a rolling pin to roll out the dough.
On a well-floured surface, use a rolling pin to roll each patty into a 6- to 8-inch circle.
Cover with plastic wrap, and use a rolling pin to roll mixture to about 1/3-inch thick.
I promised the doctor I'd use a rolling pin to roll on my upper leg to pull the blood back up.
Use a rolling pin to roll out evenly.
Use a rolling pin to roll it out to 1/2" thickness.
Use a rolling pin to roll the dough to a 1⁄8 inch (0.3 cm) thickness.
Use a rolling pin to roll the dough to the thickness you desire.
Use a rolling pin to roll out the dough until it's 1/4-inch thick.
Use a rolling pin to roll them into flat pita shapes.
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