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Typically you will need to use a quart of water to prepare it.
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I used a quart of milk and a pint of heavy cream from my favorite farmers' market vendor.
You can use a quart measure cup.
For the kit, use a quart or gallon size zipping storage bag.
(For a richer soup, consider using a quart or two of purchased organic chicken stock instead of water).
Optimally, use about a quart of oil.
If you use a stand mixer, don't use more than a quart of cream.
For best results, use a 2 quart (2 L) skillet.
Serve in individual dishes or you could use a 1 1/2 quart sized serving dish.
It's thriftier, too, since you end up using a cup rather than a quart of oil.
The fact that Allison used to surprise me with a quart of egg drop soup when I sounded as if I had a cold or an order of spareribs when I mentioned that my cousin was visiting did not mean there were going to be any long or even short goodbyes.
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