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Use a pot that retains heat.
Be aware of crumb and dairy contamination in your marmalade if you use a pot that is already open.
Use a pot that isn't too big.
Make sure you use a pot that can accommodate the amount of corn you plan to boil.
Use a pot that is large enough, and has high enough sides to allow the cookies room to float without touching each other.
Make sure any time you cook steel-cut oats that you use a pot that's much bigger than the contents, or you are likely to have boil-over problems.
Similar(54)
Frying is thought of as messy, but this can be mitigated by the simplest of measures: using a pot that is heavy, broad and deep, like a well-made stockpot.
If you've used a pot that's too small, you can always pour the water into a larger pot.
If you do not have a slow cooker, you follow all the same steps that involve a slow cooker using a pot that is set on a stovetop over a low heat.
If you're using a pot that you've used before for orchids, clean and sterilize it with boiling water to get rid of toxins and kill potential disease vectors.
If you have a Chinese bamboo steamer, that's great; you can even use a pasta pot that has a pasta-strainer insert.
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CEO of Professional Science Editing for Scientists @ prosciediting.com