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To garnish, use a paring knife or vegetable peeler to make shavings of cheese.
Use a paring knife to slit the peels lengthwise in several places on each piece.
You'll want to use a paring knife or a peeler to remove the toughest outer strings from the stalks.
7 To assemble the cake, use a paring knife to release the cake from the sides of the tin.
You can cut the remaining root in half around the equator, then use a paring knife to take the thick skin off each half.
To remove the choke, the hairy section that is unpleasant to eat, quarter the artichoke and use a paring knife to cut it out from the center.
To cut thin membranes, use a paring knife or small kitchen shears, but take care not to pierce flesh or tear skin.
Similar(4)
Using a paring knife, cut away the thick, waxy skin.
2. Using a paring knife, cut thin slices from the tops of the cherry tomatoes.
Using a paring knife, trim the artichoke bottom and stem to the pale green-white flesh.
Using a paring knife, pry up the peel and pull it across.
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