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Exact(20)
Use a large spoon to blend the ingredients.
Scatter half the flour over the creamed mixture and use a large spoon to mix it in.
Use a large spoon to stir, turning the contents of the bowl over a few times until everything is well coated with the syrup.
Use a large spoon to ladle some of the hot oil over the top of the eggs until they are golden brown all over.
Dot the paneer over the top, then use a large spoon to make six indentations in the veg mixture and break an egg into each.
Use a large spoon to do this.
Similar(39)
Using a large spoon, carefully drop spoonfuls of the batter into the hot oil: this amount of batter should make 2 or 3 cakes.
Using a large spoon, divide the mixture across the muffin cups.
2. Add the oil to the sponge and fold in, using a large spoon or spatula.
Serve hot, using a large spoon so that you have portions in which the two layers are distinct and separate.
To poach the meringues, using a large spoon dipped in hot water, scoop large dollops of meringue and place in the vanilla milk.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com