Your English writing platform
Discover LudwigSuggestions(3)
Exact(1)
If possible, use a large pestle and mortar to really pound the meat.
Similar(59)
Or, use a large mortar and pestle.
Use a large paintbrush.
Use a large brush.
Using a large mortar and pestle, mash garlic until smooth.
Mash them a little with a potato masher or in a large pestle and mortar.
Finely chop in a food processor, or pound to a paste in a large pestle and mortar.
2 In a pestle and mortar (or using a large knife) make the garlic into a paste by squashing it into a little salt.
Day 1. 1. Use a mortar and pestle large enough to contain all the fresh ingredients except the Swiss chard.
As for your cooking equipment, the extent of the authenticity is up to you but here are some common Roman items and possible substitutes: Use a good, large mortar and pestle (mortaria).
Use a mortar and pestle or place the seeds on a wooden chopping board and crush with the flat blade of a large kitchen knife.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com