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(You may use an immersion blender to pur?soup).
3. Transfer to a blender or use an immersion blender, and purée the soup until smooth.
Then use an immersion blender, or another blender or food processor, to puree until smooth.
Alternatively use an immersion blender to reduce to a thick soup.
Use an immersion blender to purée the mixture and give it volume.
4. Whisk the sauce or use an immersion blender to foam it up a bit.
3. To serve, stir soup, or carefully use an immersion blender to blend and froth top of soup.
Cook another 4 or 5 minutes, until browned, turning once. 5. Use an immersion blender to purée the soup in the pan.
I have, therefore, demoted my blender to the closet, where it has stayed for a year or more.(I do use an immersion blender for vinaigrettes, though nothing else).
Give mix a quick zap in the blender, or use an immersion blender.
Add several fresh corn tortillas torn into pieces, and then use an immersion blender to purée everything in the pot.
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