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For a smoother sauce, use a hand blender.
I like to use a hand blender for this purée because you get a better emulsion.
You can even use a hand blender and then strain it -- that would also help thicken it".
Then tip the lot into a blender (you can use a hand blender too) and blitz a little, keeping a bit of texture.
3 Blend all the ingredients for the pesto in a food processor, or pestle and mortar, or use a hand blender to make a nice smooth sauce.
Once the squash is soft, use a hand blender or potato masher to break down the squash and potato, but leave a few chunks for extra texture.
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Using a hand blender, blend until frothy.
3. Using a hand blender, or in batches in a regular blender, purée the soup.
Blitz using a hand blender until smooth, then add breadcrumbs and anchovies and blitz again until smooth.
3 Add the roast broccoli and, using a hand blender, blitz to a smooth and creamy consistency.
Using a hand blender or working in batches in a blender, purée soup until smooth, adding more boiling water if mixture is too thick.
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