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Use a fork to cream the mixture, making compound butter.
Just before serving, use a fork to scrape and scratch the mixture into crystals.
Use a fork to lower chocolate balls one by one into chocolate coating.
Use a fork to loosen the rice, then divide between six bowls or shallow plates.
Use a fork to spear the bases of the cakes to hold them.
Open the lid slowly and use a fork to carefully detach it from the iron.
Add yolks, and use a fork to mix them into the flour.
Use a fork to whisk until the cornstarch is good and dissolved.
When it is cooked, use a fork to take the potato out and keep the water to one side.
Pour over the boiling water and use a fork to break up the noodles a bit, then leave to soften.
Transfer to a bowl and use a fork to blend with the lemon juice and then the butter.
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