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Only when the part is removed may you use a fine knife to remove any flash or excess sprue still attached.
Similar(59)
Use a fine brush.
Use a fine point sharpie.
Use a fine-pointed needle.
Use a blunt butter knife, plastic knife or similar.
Use a sharp knife to cut the chocolate into fine pieces.
If you are using them in a recipe, use a sharp knife to cut the zest into fine pieces.
Use a heavy knife to chop the chicken's body into fine pieces.
Using a food processor, shred onion, cabbage and carrots as if you were making cole slaw (otherwise, use a knife to chop vegetables fine. It will go quickly. Think of the light).
Use a utility knife.
Use a paring knife.
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