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Use a custard base complete with your favorite mix-ins.
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As you are pouring the custard over the peach layer, use a spoon or knife to assist the tunneling of the custard down into the sponge layer.
Use a strainer to remove any lumps from the custard.
I use a 9- by 13-inch pan for six to eight custard cups.
3 Add the egg, then use a stick blender to blitz the mix into a congealed custard-like consistency.
9. Use a small torch to caramelize the tops of each of the custards.
Prince uses a flour-thickened vanilla custard, which is decadently rich, but not traditional enough for my purpose.
Pour over the set layer of custard (using a spoon as you did before) and return to the fridge until completely set.
Pipe the custard into the doughnut using a piping bag with a wide nozzle.
Mr. Hill, at Picco, is using an unflavored organic frozen custard from Straus Family Creamery.
Constant agitation breaks up the ice crystals that cause the grainy mouth-feel, especially if using a milk-based rather than cream- or custard-based recipes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com