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To cut the ham into perfect slices for serving, grip the exposed end of the shank bone with one hand (if your prefer, use a clean kitchen towel); with the other, cut vertically -- perpendicular to the bone -- from the top of the ham until the knife hits bone.
Similar(59)
Using a clean kitchen towel to protect your hands, carefully squeeze the potato.
Use a clean tea towel or paper kitchen towel to dab it.
Use a clean towel.
Use a clean knife.
Use a clean cup.
Use a clean washcloth.
Use a clean cloth.
Use a clean jar.
Use a clean layout.
Use a clean spray bottle.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com