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THE SUPPER OF THE LAMB: A Culinary Reflection, by Robert Farrar Capon.
Writer evokes moments of private reflection by describing: Wagon-Midsummer.
And, hey, it apparently reduces glare and reflection by 75percentt.
"Untitled (Reflection)", by Georges Keyt.
"Manresa: An Edible Reflection" by David Kinch.
Reflection by Judith Clark, Marymount Manhattan College Bedford Hills College Program.
Reflection by Claude Millery, Marymount Manhattan College Bedford Hills College Program.
Reflection by Sarah Cushman, Marymount Manhattan College Bedford Hills College Program.
Reflection by Connie Leung, Marymount Manhattan College Bedford Hills College Program.
Reflection by Lorna Woodham, Union Theological Seminary in New York.
Reflection by Assia Serrano, Marymount Manhattan College Bedford Hills College Program.
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