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The urea concentration was reduced to 2 M.
Measurements of urea concentration in untreated serum are described.
Citral consumption by dairy goats linearly decreased blood urea concentration.
For each measured pH, the fluorescence ratio was plotted against the urea concentration and fitted to a two-state unfolding model to determine the transition points.
Samples were diluted to reduce urea concentration to 2 M using 50 mM NH4NCO3 and incubated with 1 μg trypsin (Trypsin Gold V5280; Promega) at 30 °C overnight.
After digestion, the solution was further diluted with 50 mM Tris, pH 8.0, to reduce the urea concentration to less than 1 M.
Urea concentration in milk and plasma both decreased with increasing whole tomato seeds.
Energy supplementation irrespective of feeding undegradable protein decreased (P < 0.01) the urea concentration in milk.
The urea concentration in nasal lining fluid equals that in blood.
Plasma urea concentration was not affected by BCAA infusion, indicating no change in catabolism of AA.
Size distribution was also evaluated at different pH, urea concentration and ionic strength conditions.
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