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The mixture was heated in an oil bath at 100 °C upon stirring for ca. 3 h until removal of water and formation of a white solid.
But poached egg with gigante beans, shaved cured tuna, and bread crumbs became a dreamy, umami-rich bean soup upon stirring.
To prepare the second solution, 0.7 mL of nitric acid was added to 100 mL of deionized water, and the mixture was heated to 70 °C, after which the first solution was slowly added to the second one upon stirring.
The ~5 M solution of TiCl4 in hydrochloric acid was added dropwise to the solution of LiOH upon stirring.
500 mg chitosan powders were dissolved in 25 mL 2% (v/v) acetic acid aqueous solution upon stirring at 200rpm for 3 h.
Ageing Sample 1 for 3 years in a closed vessel at ambient conditions gave Sample 2. Hydrothermal syntheses were carried out at 200 °C and 18 atm upon stirring for 24 h in a Teflon-lined stainless steel autoclave.
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Depending upon the stirring speed, the composite particles exhibited either the dumbbell-like shape (at a low speed) or the snowman-like shape (at a high speed).
A reversible process near −0.45 V is observed for 2,4,6-TCP from the second positive scan, which was attributed to the formation of a soluble (since this couple nearly disappeared upon solution stirring) benzoquinone.
The CHA solution was poured into the zinc solution, resulting in a white precipitate upon magnetic stirring.
The mixture was heated to 80 °C for 30 min upon vigorous stirring.
This effect is not so clear for the poly SNS) doped with ClO4− due to the little influence of stirring upon its productivity and conductivity.
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