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"upon cooking" is a correct and usable phrase in written English.
It is typically used to indicate the action that immediately follows another action or event, or to describe the result of that action. Example: Upon cooking the pasta, she added the sauce and sprinkled some Parmesan cheese on top.
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Basmati rice occupies a special place among all aromatic rice cultivars by virtue of its unique quality characterized by extra long slender grain, lengthwise excessive kernel elongation upon cooking, soft and fluffy texture of the cooked rice, and exquisite aroma.
Cooked meats are more sensitive to physical handling than raw meats, because upon cooking the meat tissues become loosely connected with one another.
There were no changes in the relative distribution of fatty acids upon cooking (140 °C for 30 min) and this procedure can be recommended because it preserves the nutritional value of the meat.
The final soluble solids content reached upon cooking was 45°Brix.
Upon cooking, varieties became less yellow (b* = 2.4 7.0 versus 10.0 15.3) and the significant differences in b* observed for the raw varieties were still seen for most variety pairs.
Pusa Basmati 1121 is also widely celebrated for grain quality, especially its extraordinary grain elongation upon cooking, but it is more clearly a modern variety with semidwarf plant type (Singh et al. 2018).
Similar(41)
We came upon one prisoner cooking a late lunch for a few of his podmates; we stood there for a bit, chatting.
And cooking draws upon your every talent – science, mathematics, energy, history and experience.
The Chef's Kitchen #KeepCooking class builds upon our culinary essentials cooking class, #GetCooking, given fall semester.
It never fails that a kid will come traipsing into the house, after playing outside with his friends and working up an appetite as only boys can do, that he will sniff and say, "Something smells yummy," walk over to the stove and, upon seeing what's cooking, say, "Aw, man.
Depending upon how hot your cooking surface is, you may need to take more or less time in between flips.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com