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The mean estimated yield loss of upland rice was 12%.
Tea, coffee, handicrafts, timber, and upland rice are the main products of the region.
The regular development support, worth $1.499m, promotes upland rice growing among 2,160 households in 72 field schools.
The genotypes will be applicant for upland rice production area and parental base in breeding program.
Additionally, strategies for developing perennial cultivars of upland rice were improved.
Groundnut seeds, upland rice, vegetable seeds, sunflower seed and cassava planting material were provided during each year of the programme.
Maize has replaced upland rice cultivation as well as primary and secondary forests.
The sulphur concentration in the flag leaves of upland rice was higher with phosphogypsum application.
Drought stress is the most important abiotic factor limiting upland rice yields.
A Mercy Corps assessment puts the damage at about 10percentt for upland rice and 25percentt for lowland rice.
Ethnic minorities (hill peoples) practice shifting agriculture in these mountains, growing upland rice, corn (maize), and millet.
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