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Impeccably cooked shrimps, scallops and chunks of salmon come with stir-fried vegetables in an edible basket of pan-fried noodles -- updated fare from that elegant Chinese restaurant of your parents' day.
The chef, Julian Alonzo, offers updated brasserie fare, including ceviche and suckling pig.
Olivo, 34 Jonson Street, (61-2) 6685-7950, is a narrow street-front bistro with an inspired and flexible menu during the day and updated bistro fare at night.
Drew Nieporent is turning Layla, at 211 West Broadway (Franklin Street) into Centrico, serving updated Mexican fare by the chef, Aarón Sánchez, who is also a partner.
Orsay's chef, Philippe Schmit, also from La Goulue, plans updated French fare to go with the 140-seat room's Art Nouveau decor, much of it imported from France.
Kool (Casa da Música; 351-22-609-2876), a luxuriousky-litit loffersffers updated Italian fare, like a salad of perfectly roasted vegetables topped with scrambled egg, rolitos of bresaola filled with a subtle cheese mousse, and signature pastas.
Pretheater or after, join an affluent crowd at Restaurant Arras (24 Hickson Road, 61-2-9252-6285 61-2-9252-6285 61-2-9252-6285 61-2-9252-6285stablishment in a former wool store that serves cleverly updated Anglo fare, like snapper with potato napoleon and cockles, or spiced mulloway, lentils and bacon, mead and rye.au
The chef, inspired by the fare of the 18th-century gentry, has created an updated menu of lighter, more modern cooking.
But Hanjan serves down-home cuisine of a different variety, updating the rustic fare of the joomak, the traditional Korean tavern.
Not only are kitchens updating traditional Canadian fare like charcuterie and wild boar, but young chefs are tapping Toronto's global roots in ways that transcend standard fusion.
