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Only about 10 per cent of the cheese now consumed in France is "genuine" – in other words, made with untreated milk.
Osmolality was measured for the untreated milk samples and following their dilution (by volume) with 10%and50%0% water.
The osmolality of the milk samples was measured for the untreated milk and when diluted with 10%and50%0% pure water by volume.
Therefore, this CO2 treatment could be considered as an entirely reversible treatment rather than only pH-reversible, and predictions might be applied to untreated milk.
After 6 d of storage, CO2-treated raw milk kept its physicochemical and microbiological quality, whereas the untreated milk showed significant quality losses.
The experiments demonstrate that microfiltration and homogenization can be combined to reach CF and syneresis comparable to untreated milk used in conventional cheesemaking.
Similar(33)
A significant increase in proteolysis occurred during 120 d of storage in both treatments, but the increase occurred 1.4 times faster in untreated UHT milk than in CO2-treated UHT milk.
However, the untreated UHT milk showed higher microbial protease activity than the treated UHT milk.
Farah et al. (2004b) also reported drinking untreated camel milk could cause gastric distress and more serious zoonotic diseases such as brucellosis, tuberculosis or typhoid.
By comparison with a control sample (supplemented but untreated skim milk), changes were essentially due to salt supplementation and not to the CO2 treatment.
Feeding untreated mastitis milk can facilitate the transmission of infectious pathogens and provoke disease in calves [ 2].
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