Sentence examples for untreated fruit from inspiring English sources

Berries treated with an Apeel product, bottom row, compared with untreated fruit.

> In Experiment 1, 65%% of untreated fruit developed external CO2 injury, while 100%% of 1-MCP-treated fruit developed injury.

The inverse correlation of injury incidence and IEC in untreated fruit from the five orchards is an interesting finding.

Physiological attributes of treated and untreated fruit were assessed 1, 3 and 5 days after harvest (Figs.  2, 3 and Additional file 1).

The decline in IAD values was slower in 1-MCP-treated fruit, indicating slower loss of chlorophyll a levels, compared with untreated fruit and those treated with propylene.

Sorbitol in untreated fruit decreased between 1 DAH and 13 DAH in the stem, equatorial and calyx zones decreased by 36%, 67%and50%0%, respectively.

Gibberellic-treated fruits of both cultivars were larger in fruit weight than untreated fruits; the differences were significant at α=0.10.

At these conditions, and especially at higher power levels, a maximum retention of colour and texture, as well as an increase of TPC and microbial reduction were obtained in comparison with untreated fruits during 15 storage days at 10 °C.

After NDGA treatment, the firmness of fruits was increased compared with untreated fruits.

Control (untreated) fruits were enclosed with polyethylene bags containing 10 mL of water.

Control, untreated fruits were stored under the same conditions, immediately upon arrival from the orchard.