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Add onion; stir until translucent.
Sauté onions until translucent, about 5 minutes.
Fry until translucent then add the hazelnuts.
Add shallot and sauté until translucent.
Add onion, and saute until translucent.
Sauté until translucent, about 3 minutes.
Add onion and cook until translucent.
Saute over medium-low heat until translucent.
Add the shallot and sweat until translucent.
Add onion, and sauté until translucent.
Cook until translucent, about 2 minutes.
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