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Exact(19)
Broil until tops are browned.
Run under broiler for another 1 to 2 minutes until tops are golden brown and crisp.
Bake for about 1 1/2 hours, until tops of cakes look dry but not brown.
Bake until tops are puffed and cakes spring back when touched, 12 to 14 minutes.
Bake for 17 to 20 minutes, until tops are brown and spring back when lightly pressed.
Run under broiler for an additional 1 to 2 minutes until tops are golden brown and crisp.
Similar(41)
Remove foil and cook until top is golden and bubbling.
Bake about 30 minutes or until top is golden brown.
Put under the broiler until top is bubbling and golden, 3 to 5 minutes.
Turn on broiler and broil until top browns, about 1 minute.
6. Bake about 50 minutes, until top is golden and crisp.
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