Exact(3)
Blend until this mixture emulsifies.
Stir until this mixture is smooth.
With a pastry blender or 2 knives, cut in the butter until this mixture forms fine crumbs.
Similar(57)
Puree this mixture until smooth, adding some of the reserved milk to bring it to a thick, hummus-like consistency.
The transfection mixture was added to the cells after rinsing them once with serum-free DMEM, and the cells were left in this mixture until they were trypsinized the following day into two 100 mm dishes.
Puree this mixture until it is smooth.
Blend this mixture until smooth and creamy.
Knead this mixture until you form a unified, coherent dough.
Stir this mixture until it is thoroughly mixed together.
Stir this mixture until it forms a paste.
If you have a food processor, you can pulse this mixture until smooth instead.[6].
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