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Simmer until the water is absorbed.
Cover and simmer until the water is absorbed.
Drain and wash twice more, until the water is clear.
Drain the water, cover and wash twice more, until the water is totally clear.
Wash the rice in several changes of water until the water is clear.
Reduce heat to medium-low and cook until the water is absorbed, about 5 minutes.
Meanwhile, wash the rice in cold running water until the water is almost clear.
Place the container in the freezer until the water is frozen solid.
Let sit 2 or 3 minutes, until the water is cloudy.
Let sit two or three minutes, until the water is cloudy.
Do this three times or until the water is almost clear.
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