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Bake for 25 minutes, or until the top is golden.
Bake for 25 minutes, until the top is browned.
Broil until the top has caramelized to a rich brown, about 3 minutes.
4. Bake 40 to 45 minutes, until the top is lightly browned.
6. Bake 45 minutes to 1 hour in the preheated oven, until the top is browned.
Place in the oven for 15 to 20 minutes until the top begins to brown.
Bake for 45 minutes, or until the top is golden and the filling just set.
Broil until the top of the cheese browns and just starts to bubble.
Bake for 20 minutes at 190C/ gas mark 5, or until the top is nicely browned.
Bake 30 minutes, or until the top is browned and the gratin is bubbling.
Place under the broiler or cook with the blowtorch until the top is lightly browned.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com