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Add the chilled butter, continuing to mix until the mixture bears a resemblance to coarse crumbs.
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Cook, stirring, until the mixture is thick.
Stir until the mixture is silky smooth.
Process until the mixture is smooth.
Whiz until the mixture is chunky.
Continue stirring until the mixture thickens slightly.
Return the mixture to the heat and cook, stirring constantly, until the mixture reaches 82C.
Keep whisking until the mixture thickens.
Stir until the mixture is well incorporated.
Reduce heat until the mixture is just simmering.
Boil until the mixture thickens slightly, about 3 minutes.
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