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Process until the mixture becomes pasty.
Whisk until the mixture is thoroughly blended.
Cook, stirring, until the mixture is thick.
Continue stirring until the mixture thickens slightly.
Stir until the mixture is silky smooth.
Process until the mixture is smooth.
Whiz until the mixture is chunky.
Continue to mash until the mixture is smooth.
Cook over low heat, stirring, until the mixture is liquid.
Knead with your hands until the mixture is thoroughly blended.
Add the peppers and process until the mixture is smooth.
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