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Exact(58)
Stir constantly until the liquid is absorbed.
– until the liquid is absorbed and the rice cooked.
Refrigerate the container until the liquid is cool.
Let sit for 20 minutes, until the liquid is absorbed.
Stir well, then leave to simmer until the liquid is reduced by about half.
Pour over the bread and mix until the liquid is absorbed, making a bright green paste.
Cook until the liquid is absorbed and rice is soft, approximately 25 minutes.
Cook until the liquid is absorbed and the rice tender, 40 to 50 minutes.
With the curtain looming, Ed tilts his bottle, his Adam's apple glugging, until the liquid is gone.
Similar(2)
Mix the hot espresso with the Amaretto and spoon over the sponge fingers until the liquid is all absorbed.
Bring to a boil, then lower heat to medium and cook until the liquid is reduced by half.
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