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Exact(21)
Cook, stirring occasionally, until the lamb is very tender, 1 to 11/2 hours.
Cover and cook until the lamb is tender, about 1 hour.
Cover and simmer for 30 minutes, or until the lamb is tender.
Add tamarind pulp and continue simmering until the lamb is tender.
Add the diced lamb, the potatoes and 200ml water, then simmer gently until the lamb is nearly tender.
Bring to simmering point, cover the pan and cook for about 45 minutes until the lamb is tender.
Similar(39)
Replace the lid and return to the oven for 1 hour until the vegetables are cooked and the lamb is very tender.
My saddle of lamb was a picture: on a black slate, the lamb was crusted with mint until it resembled AstroTurf.
The lamb was then released to pasture.
The negative control ewes and lambs, Group 1, remained in the VLA clean lambing environment until the lambs were six weeks of age, before removal to the barrier accommodation.
'The Silence of the Lambs' is OK.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com