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Cook in a skillet until the bread is golden brown and the cheese is melted.
4 Bake for 15 minutes, or until the bread is golden and the mozzarella has melted, then serve.
Pour it a little at a time over the bread, stirring, until the bread is very moist, almost mushy.
Bake for 12-14 minuturningrning the tray halfway through, until the bread is crisp and a deep golden-brown.
Bake (middle rack) for 45 to 55 minutes or until the bread is golden brown and a tester inserted deep into the center comes out dry.
If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling.
Similar(23)
7. Reduce the heat to low and pan-fry the sandwiches, 2 at a time, until crisp and golden and the bread is cooked through, about 5 minutes per side.
Place in the panini maker and grill for five minutes, until the cheese has melted and the bread is toasty.
Cook on both sides until the cheese has melted and the bread is golden and crispy.
5 Bake for 20-25 minuntil until heated through, then switch on the grill for 5 minutes until the cheese is golden and the bread is crisp around the edges.
Fry the flatbreads for 2-3 minutes on each side, until large air bubbles appear, and the bread is a little charred in places and cooked through.
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