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With luck, no one will notice your absence until the bottle is empty.
The bottle is affixed to a winch wire with its valves open, and the winch wire is paid out until the bottle is approximately at its desired sampling depth.
Upon opening the stopcock slowly, sample water is drawn into the evacuated bottle until the bottle is approximately half full.
Continue the gentle tapping until the bottle is empty.
Pour the milk into each bottle, through the funnel, until the bottle is full.
Bulbous champagne corks should be kept in place by a wire cap until the bottle is ready to be opened, as the cork can shoot out explosively if not kept in place.
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Pour the vinegar into the bottle through the funnel until about 4/5 of the bottle is filled with liquid.
Fill the bong with water until the tube inside the bottle is completely underwater by at least 1 inch (2.5 centimeters).
Leave the bottle in the warmer until the device indicates that the bottle is warm – some brands beep, some have flashing lights, and some simply click off.
If they complain of feeling sick or further pain after an hour, take their temperature again, and get them a sick bowl, and just repeat above process, but don't give more medicine until the time stated on the bottle is up.
You can open a bottle, have one glass, stick the cork back in, leave the bottle on your kitchen counter, and enjoy a drink every so often until the weather warms up and the bottle is empty in a couple months.
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